We have not yet had a frost and my peppers are ripening with the extended season. It's usually hard for me to get sweet peppers (and some others) to ripen in our short season. I'm continuing to document the one's I've grown.
Ancient Sweet
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUHS873rPCor7ByGjYwG88Hpz2OuBd3l0fZ7GU8OTgePJRuCOIMmYdMM51tu2XNrprLVRtUGBQZfwNeeAlBL17Y1ji58FdsIoeIcyWuCwgLJ57ppB0YULwS1x7_19DqyxnH33ZXipNJsI/s400/Ancient+Sweet+pods+9-22-10+sm-ED.jpg)
Pimiento de Arnoia
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEits9QmkCOT6_dyctwTu-y5XGbb156wHTrRnQABAdNZ8BtAOrjzD4JI7gHjXwH5DULWHRGzsxEF3sF-LgRDOk7RLJQHfviBU31A0yEjIbTBgC1fyfTQp6-VeHlW1n0RSsx229AGtNHowO8/s400/Pimiento+de+Arnoia+pods+9-22-10+sm-ED.jpg)
Interesting chili shapes. Glad you're back posting...keep it up.
ReplyDeleteThanks, john, for the encouragement.
ReplyDelete